Beef Rib Roast With Herb Basting
Make your next beef roast unforgettable! Try Karan Beef’s juicy rib roast with herb basting—perfect for family dinners or special occasions.
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Carving knife
- Carving fork
- Oven
- Stove
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 3 kg rib roast
- Salt
- freshly ground black pepper
- Vegetables of choice, such as potatoes, butternut or onions
- 375 ml (1½ cup) beef stock
- 20 ml (2 tsp) cake flour for thickening
- Herb basting
- 125 ml (½ cup) olive oil
- 80 ml (1/3 cup) fresh lemon juice or red wine
- 2 cloves garlic, chopped
- 2 ml (¼ tsp) ground paprika
- 30 ml (2 Tbsp) chopped fresh oregano
- 30 ml (2 Tbsp) chopped fresh thyme
- Extra sprigs of rosemary
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