Muffin-Tin Beef Enchiladas Recipe | Betty Crocker

Ingredients

• 1 lb ground beef (at least 80% lean)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 3 green onions, thinly sliced, green and white parts separated
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 cup shredded Mexican 4-cheese blend (4 oz)
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1/2 cup diced avocado
• 1 tablespoon chopped fresh cilantro leaves