Salmon Burgers with Cajun Tartar Sauce - Tony Chachere's
A great burger is more than just beef and these salmon burgers prove it! The Cooking Mom created this super easy recipe that's ready in under 30 minutes and perfect for brunch, lunch and dinner.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
- Refrigerator
- Baking sheet
- Aluminum foil
Ingredients
- 1 Can or Pouch (5 Ounces) Skinless & Boneless Pink Salmon, Drained Well
- 1/4 Cup Green Onion, Chopped
- 1/4 Cup Red Bell Pepper, Finely Chopped
- 1/4 Cup Mayonnaise
- 1 Teaspoon Freshly Squeezed Lemon Juice
- 1 Teaspoon Tony’s Original Creole Seasoning
- 1 Egg, Beaten
- 3/4 – 1/2 Cups Panko Bread Crumbs
- 1-2 Tablespoons Butter or Oil
- 1/2 Cup Mayonnaise
- 1/4 Cup Dill Pickle, Chopped
- 1 Teaspoon Tony’s Original Creole Seasoning (or Tony’s No Salt Seasoning Blend)
- 2 Teaspoons Fresh Lemon Juice
- A Few Dashes of Tony’s Pepper Sauce, to Taste
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