Shrimp and Grits with Smoked Ham
Shrimp and Grits with Smoked Ham sears crispy Jones Ham Slices with garlic lemon shrimp and mushrooms, served over cheddar grits.
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Ingredients
- 4 Jones Dairy Farm Breakfast Ham Slices, cut into small cubes
- 2 lbs. large Shrimp, peeled and deveined
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1/3 cup lemon juice
- 1/2 cup green onions, thinly sliced
- 2 teaspoons hot sauce
- 1/2 teaspoon salt
- 2 cups stone-ground grits
- 4 cups chicken broth
- 1 teaspoon salt
- 1 cup half and half
- 1 cup cheddar cheese, grated
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