Gnocchi with Broccoli and Parsley Pesto
With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as gnocchi…
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Cooking tools:
- Potato ricer
- Spider strainer
- Blender
- Kitchen scale
- Bench scraper
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Stove
Ingredients
- 600 g floury potatoes
- 1 1/2 tsp fine sea salt
- a pinch of freshly ground nutmeg
- 120 g durum wheat semolina
- 50 g spelt flour
- 30 g sunflower seeds
- 1 small clove of garlic
- 1/2 bunch of parsley
- 50 ml virgin canola oil
- 1 tbsp capers
- fine sea salt
- 200 g broccoli
- extra virgin olive oil for frying
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