Fisherman's Pie recipe made with the freshest fish | Holwood Farm Shop

Ingredients

• 1 kg/2lb 4oz potatoes, peeled
• 50g/2oz butter
• 100g/3.5oz creme fraiche
• 3tbsp milk
• Freshly ground pepper and salt to season
• 50g/2oz frozen peas
• 1tbsp finely chopped parsley
• 1 lemon, zest only
• 1 tbsp chopped chives
• 1 bag (500g) Veasey and Sons mixed fish
• 100g/3.5oz raw king prawns (peeled and de-veined)
• 1 large white onion
• 1 leek, washed and chopped
• 2 boiled eggs, quartered (optional)
• 500ml/1 pint milk
• 55g/2oz butter
• 1 tbsp olive oil
• 4 tbsp plain flour
• Salt and white pepper
• 1 bay leaf
• 3 cloves
• 1 small tsp Dijon mustard