Smoked Salmon Caesar Salad With Bitter Greens | Experience Life

Smoked Salmon Caesar Salad With Bitter Greens | Experience Life

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Smoky salmon pairs perfectly with a salad of arugula, endives, and spinach, tossed in a classic homemade Caesar dressing.

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Ingredients

  • 8 oz. asparagus spears
  • 4 oz. arugula
  • 4 oz. baby spinach
  • 3 small heads of endive, coarsely chopped
  • 8 oz. smoked salmon, sliced
  • 3 anchovies (or 1½ tsp. anchovy paste)
  • 1 large garlic clove, minced
  • 1 tsp. coarse sea salt
  • 1 large egg yolk
  • Juice of ½ lemon
  • ½ tsp. Dijon mustard
  • ¼ cup + 2 tbs. extra-virgin olive oil, divided
  • 3 tbs. grated Parmesan cheese
  • 1 shallot, thinly sliced

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