Quick Collards Sauté

Name: Quick Collards Sauté
Ingredients: 1 1/2 pounds collard greens (about 2 bunches), center ribs and tough stems removed, divided; 3 tablespoons olive oil, divided; 4 cloves garlic, minced, divided; 1/4 teaspoon crushed red pepper flakes, divided; 1/2 teaspoon kosher salt, divided

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Serve a mound of these collards topped with an over-easy egg for breakfast. This sauté works equally well with other greens, such as kale or kohlrabi greens.

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Ingredients

1 1/2 pounds collard greens (about 2 bunches), center ribs and tough stems removed, divided
3 tablespoons olive oil, divided
4 cloves garlic, minced, divided
1/4 teaspoon crushed red pepper flakes, divided
1/2 teaspoon kosher salt, divided