Baked Crab Cake Recipe Chesapeake Bay Perfection

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise, preferably Hellmann's/Best Foods
• 1 large egg, lightly beaten (approx. 50g)
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/4 cup (30g) finely chopped red bell pepper
• 2 tablespoons (10g) finely chopped fresh parsley
• 1/4 cup (30g) panko breadcrumbs
• 2 tablespoons (30ml) olive oil, for drizzling
• Lemon wedges (optional)
• Tartar sauce or aioli (optional)