Venison chorizo sausages with truffled polenta | ShootingUK

Venison chorizo sausages with truffled polenta | ShootingUK

www.shootinguk.co.uk

Try Venison Chorizo Sausages With Truffled Polenta from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

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Ingredients

  • 1.5kg venison, coarsely minced
  • 750g pork belly, coarsely minced
  • Salt and Pepper
  • 80g smoked paprika
  • 3 tsp garlic powder
  • 200g crushed ice
  • 250g natural sausage skins
  • 500g ready-to-use polenta
  • 150ml chicken stock
  • A good drizzle of truffle oil
  • Oil for frying
  • 2 tsp Chives, chopped
  • 200ml venison jus or gravy

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