Indonesian Fried Rice (Nasi Goreng)

Ingredients

• ½ pound skinless, boneless chicken breasts, cut into thin strips
• 3 tablespoons sweet soy sauce (Indonesian kecap manis)
• cooking spray
• 1 teaspoon ground cumin
• 1 leek, chopped
• 1 tablespoon vegetable oil
• 1 cup uncooked white rice
• 1 teaspoon ground coriander
• 2 cups water
• ½ pound peeled and deveined prawns
• 2 green chile peppers, chopped
• 1 onion, chopped
• 3 eggs, beaten
• 1 clove garlic, minced