Indonesian Fried Chicken (Ayam Goreng)
Recipe: Indonesian Fried Chicken (Ayam Goreng) You can eat 2.62 servings of Indonesian Fried Chicken (Ayam Goreng) to exhaust your daily CO2e food budget Emissions per serving: 1.031 kg CO2e
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Ingredients
- 2 cm fresh turmeric, peeled and chopped
- 2 cm fresh ginger, peeled and chopped
- 2 stalks lemongrass, use only the white parts, bruised, knotted
- ¼ cup water
- 4 cloves garlic, peeled and chopped
- Half chicken, portioned, washed thoroughly and set aside
- Salt to taste
- 1 salam leaf (daun salam, or Indonesian bay leaf)
- Vegetable oil for frying
- 3 cm fresh galangal, peeled and chopped
- A pinch of sugar
- 2 candlenuts, chopped
- 4 shallots, peeled and chopped
- 1 tsp whole coriander
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