Fish Burger | Louisiana Kitchen & Culture

Name: Fish Burger | Louisiana Kitchen & Culture
Ingredients: 4 4-ounce fish fillets, such as snapper, grouper, or redfish, about 1 inch thick; Creole or Cajun seasoning; 1 cup flour; 2 eggs; 1 cup panko bread crumbs; 3 tablespoons cooking oil; 2 tablespoons butter; 4 burger buns, for serving; Dill Pickle Tartar Sauce (click for recipe ); lettuce, fresh dill, pickles, for garnish

louisiana.kitchenandculture.com

Lightly breaded fish fillets seasoned with Cajun or Creole spice, perfect for burger lovers! Served with dill pickle tartar sauce.

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Ingredients

4 4-ounce fish fillets, such as snapper, grouper, or redfish, about 1 inch thick
Creole or Cajun seasoning
1 cup flour
2 eggs
1 cup panko bread crumbs
3 tablespoons cooking oil
2 tablespoons butter
4 burger buns, for serving
Dill Pickle Tartar Sauce (click for recipe )
lettuce, fresh dill, pickles, for garnish