Crumbled beef noodle bowl recipe | Woolworths TASTE
This easy recipe features crispy panko-crumbed sirloin strips served over fine egg noodles in a miso-infused beef broth, garnished with shiitake mushrooms and other ingredients.
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Ingredients
- 2 free-range eggs, beaten
- 1 T Woolworths crushed fresh ginger
- 1 t sea salt
- 600 g sirloin steak, cut into strips
- 60 g flour
- White pepper, to taste
- 200 g panko crumbs
- Sunflower oil, for shallow frying
- 1 litre Woolworths organic liquid beef stock
- 2 T miso paste
- 1⁄4 cup soya sauce
- 150 g shiitake mushrooms
- 170 g Woolworths fine egg noodles, cooked according to package instructions
- 30 g spring onions, finely sliced lengthways, to garnish
- 150 g radishes, cut into matchsticks, to garnish
- 20 g Woolworths micro coriander leaves, to garnish
- 2 T black sesame seeds, lightly toasted, to garnish
- Lime wedges, for serving
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