Korean-style glazed Nature's Fresh brisket - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Korean-style glazed Nature's Fresh brisket, slow-cooked for 3 hours until tender. Served with rice and fried shallots. Perfect for special occasions.
Ingredients
- 1.8kg Nature's Fresh Brisket
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 2 Tbsp chiu chow chilli sauce
- 2 Tbsp dried chilli oil
- 1 cup kimchi, very finely chopped
- 6 celery stalks
- 1L chicken stock
- rice, greens and fried shallots, to serve
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