Kielbasa Reuben Sandwich (Crispy, Melty, Ready in 30 Minutes)
Make a Kielbasa Reuben with smoky sausage, tangy sauerkraut, Swiss cheese, and creamy Russian dressing on crisp rye bread. A bold skillet sandwich ready…
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Kitchen towel
- Aluminum foil
- Stove
- Plate
Ingredients
- 1/2 cup (120 g) mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Black pepper, to taste
- 14 oz (400 g) fully cooked kielbasa
- 1 cup (150 g) sauerkraut, well drained and squeezed dry
- 8 slices rye or pumpernickel bread
- 8 slices Swiss cheese, about 6 oz (170 g)
- 3 tablespoons unsalted butter, softened
- Dill pickles, for serving
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