Spaghetti with Tomatoes and Capers - Lidia
Discover the timeless flavor of Spaghetti with Tomatoes and Capers, a quick yet flavorful dish perfect for last-minute meals. Made with fresh tomatoes, capers, and olive oil, this pasta will...
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 teaspoon kosher salt, plus more for pasta pot
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 1 cup coarse bread crumbs (see note)
- 6 garlic cloves, sliced
- 2 pounds ripe fresh tomatoes, cored and chopped into ½-inch pieces
- 3.5-ounce jar capers, drained
- ¼ teaspoon peperoncino flakes
- 1 pound spaghetti
- 10 large fresh basil leaves shredded
- ½ cup grated Grana Padano
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