Japanese Pork Belly Skewer Bowls | Linley Valley Pork
Known across Japan as ‘Yakiton’, you’ll find these tasty pork belly and spring onion skewers being grilled in yakitori joints all over the country. Served here on a bed of sushi rice with...
Ingredients
- 500g Linley Valley Pork Belly Fingers
- 2 cups cooked sushi rice
- 6 spring onions
- ½ cup edamame beans, cooked and shelled
- 1 lebanese cucumber
- 1 large avocado
- 4 tsp pickled ginger
- 1 tsp togarashi (Japanese spice mix)
- Kewpie mayo
- Rice bran or vegetable spray oil
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