South Indian Spice Mix | Kerala Masala
this complex and fragrant Kerala masala is most commonly used in a South Indian coconut curry sauce for seafood.
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Cooking tools:
- Spice grinder
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 1/2 ml (½ tsp) vegetable oil
- 15 ml (1 Tb) raw basmati rice
- 30 ml (2 Tb) unsweetened coconut flakes
- 15 ml (1 Tb) whole coriander seeds
- 5 ml (1 tsp) whole black peppercorns
- 2 1/2 ml (½ tsp) fenugreek seeds
- 15 ml (1 Tb) curry powder
- 10 ml (2 tsp) paprika
- 2 1/2 ml (½ tsp) ground turmeric
- 1 to 2 1/2 ml (¼ -½ tsp) cayenne
- a pinch of ground cinnamon
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