David Chang's Spicy Korean BBQ Chicken - Melbourne Food and Wine Festival
www.melbournefoodandwine.com.au
Indulge in the fiery flavors of David Chang's Spicy Korean BBQ Chicken recipe. Perfect for a delicious and satisfying meal. Try it now!
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Ingredients
- 2 tbsp kochujang* or Sriracha**
- 2 tbsp grapeseed oil
- ½ cup apple juice
- 1 tbsp honey
- 1 tbsp Korean miso or Japanese shiro (white) miso
- 1 tbsp Kosher salt
- 1 tsp ginger, minced
- 2 cloves garlic, roughly chopped
- ½ cup water
- 1 medium yellow onion, thinly sliced
- ½ cup scallions, chopped
- 6 skinless chicken thighs, boned out
- 1 bunch scallions, cleaned
- grapeseed oil for cooking
- additional salt for seasoning cooked white rice, to serve
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