Marinara Goat Cheese Penne Pasta | Montchevre® Cheese
Marinara Goat Cheese Penne Pasta
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound penne
- 1 jar marinara sauce, 24 ounces
- 4 ounces Montchevre® Goat Cheese log
- Parsley and Montchevre® Goat Cheese Crumbles for garnish, if desired
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