Winter slaw with maple candied nuts recipe | Good Food
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
Ingredients
- 2 tbsp yellow mustard seeds
- 150ml cider vinegar
- 6 tbsp golden caster sugar
- ½ celeriac peeled and julienned
- ½ white cabbage thinly shredded
- 1 red onion thinly sliced
- 3 large carrots peeled and julienned
- 400g mixed shelled nut (we used cashews, almonds, pecans and peanuts)
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- heaped ½ tsp cayenne pepper
- pinch of cinnamon
- 1 tbsp vegetable oil
- 1 tbsp chopped rosemary leaves
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