Winter slaw with maple candied nuts recipe | Good Food

Winter slaw with maple candied nuts recipe | Good Food

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A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

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Ingredients

  • 2 tbsp yellow mustard seeds
  • 150ml cider vinegar
  • 6 tbsp golden caster sugar
  • ½ celeriac peeled and julienned
  • ½ white cabbage thinly shredded
  • 1 red onion thinly sliced
  • 3 large carrots peeled and julienned
  • 400g mixed shelled nut (we used cashews, almonds, pecans and peanuts)
  • 2 tbsp brown sugar
  • 2 tbsp maple syrup
  • heaped ½ tsp cayenne pepper
  • pinch of cinnamon
  • 1 tbsp vegetable oil
  • 1 tbsp chopped rosemary leaves

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