Paul Hollywood's Chelsea Bun Christmas Tree recipe
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stand mixer
- Oiled bowl
- Damp tea towel
- Rolling pin
- Chef's knife
- Baking sheet
- Baking parchment
- Oven
- Cooling rack
- Pastry brush
- Piping bag
- Aluminum foil
- Measuring cup
- Kitchen scale
- Cutting board
- Grater
- Microplane
- Fine-mesh sieve
- Spoon
- Tin
- Ruler
- Measuring spoon
Ingredients
- 800g strong white flour, plus extra for dusting
- 1 tbsp salt
- 15g sachet fast-acting yeast
- 400ml milk
- 60g unsalted butter, plus extra for greasing
- 2 free-range eggs
- 411g jar mincemeat
- 1 apple, finely diced
- 1 pear, finely diced
- finely grated zest of 1 orange
- 75g pistachio nuts, chopped
- 100g candied peel
- 1 tbsp ground cinnamon
- 25g unsalted butter, melted
- 3 tbsp apricot jam
- 200g icing sugar, sifted
- 15 glace cherries
- 40g candied peel
- 25g pistachio nibs
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