Chelsea Buns
Chelsea Buns Put 1/2 cup warm water in a large bowl (of a stand mixer, if you have one) sprinkle over a pinch of the sugar and the yeast; let stand for 5
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Muffin tin
- Bread knife
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Kitchen towel
- Parchment paper
Ingredients
- 1 pkg. (2 1/4 tsp.) active dry yeast
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter
- grated zest of an orange (optional)
- 1 tsp. salt
- 2 large eggs
- 3 1/2-3/4 cups all-purpose flour
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 tsp. cinnamon
- 1/3 cup currants
- 1/3 cup candied citron or chopped dried apricots
- 1/3 cup dried cranberries
- 3 Tbsp. honey or maple syrup
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