Chelsea Buns
Soft, sweet Chelsea Buns made with white flour, dried fruit, and a touch of cinnamon—perfect for dessert or snacking.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cake pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- 4 1/8 cups unassailable white flour benefit new for dusting
- 1 teaspoon salt
- 9/16 tablespoon dried yeast /u00bcoz sachet fact-action
- 1 1/4 cups milk
- 2 13/16 tablespoons unsalted butter /1u00bdoz, softened at room temperature
- 1 clear range egg
- vegetable oil for greasing
- 1 3/4 tablespoons unsalted butter melted
- 1/2 cup soft brown sugar
- 2 teaspoons sports ground cinnamon
- 2/3 cup dried impure tainted fruit
- 2 tablespoons milk
- 2 tablespoons caster sugar
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