Quick Couscous Chickpea Salad

Quick Couscous Chickpea Salad

nicholaswilde.io

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Cooking tools:

  • Fork
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Can opener

Ingredients

  • 2 cups (192 g) whole wheat couscous
  • 2 cups vegetable broth
  • 2 cans Greek chickpeas with Parsley and Cumin
  • 1 cup (96 g) green onion
  • 1 cup (114 g) feta
  • 1 cup (142 g) Kalamata olives
  • 4 Persian cucumbers
  • 2 cups (228 g) grape tomatoes
  • some pepperoncini
  • some salt
  • some pepper
  • some lemon juice
  • 1/2 cup parsley
  • 1 cup (96 g) whole wheat couscous
  • 1 cup vegetable broth
  • 1 can Greek chickpeas with Parsley and Cumin
  • 1/2 cup (48 g) green onion
  • 1/2 cup (57 g) feta
  • 1/2 cup (71 g) Kalamata olives
  • 2 Persian cucumbers
  • 1 cup (114 g) grape tomatoes
  • 1/4 cup parsley

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