Quick Couscous Chickpea Salad
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Cooking tools:
- Fork
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
Ingredients
- 2 cups (192 g) whole wheat couscous
- 2 cups vegetable broth
- 2 cans Greek chickpeas with Parsley and Cumin
- 1 cup (96 g) green onion
- 1 cup (114 g) feta
- 1 cup (142 g) Kalamata olives
- 4 Persian cucumbers
- 2 cups (228 g) grape tomatoes
- some pepperoncini
- some salt
- some pepper
- some lemon juice
- 1/2 cup parsley
- 1 cup (96 g) whole wheat couscous
- 1 cup vegetable broth
- 1 can Greek chickpeas with Parsley and Cumin
- 1/2 cup (48 g) green onion
- 1/2 cup (57 g) feta
- 1/2 cup (71 g) Kalamata olives
- 2 Persian cucumbers
- 1 cup (114 g) grape tomatoes
- 1/4 cup parsley
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