Smoked Haddock And Spinach Rye Toasts Recipe | olivemagazine
Try our smoked haddock and spinach rye toasts recipe. Make this healthy rye toast recipe with fish for a healthy breakfast recipe which is high in protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 eggs at room temperature
- 200g smoked haddock
- 100ml semi-skimmed milk
- 200g baby spinach
- garlic oil
- 30g pecorino Romano finely grated
- 3 long slices rye bread toasted
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