Mexican Inspired Quinoa Salad | DeshiGrub.com

Ingredients

• 150 g (¾ c) red/white quinoa, cooked and cooled
• 2 large green peppers, de-stalked, seeded, diced
• 2 ripe medium avocados, skinned, stoned, diced
• 2 medium vine-ripened tomatoes, diced
• 1 x 400g (14 oz) tin black beans, rinsed, drained
• 2 spring (green) onions, finely sliced
• 1 T olive oil
• 1 lime, juice only
• 1 garlic cloves, finely chopped
• Dried oregano, to taste
• Ground cumin, to taste
• Dried/fresh jalapeno peppers, finely chopped, to taste
• Fresh coriander (cilantro) leaves, chopped to taste
• Salt and pepper to taste