Spicy Kimchi Fried Rice with a Sunny-Side-Up Egg - BiteSeeing

Spicy Kimchi Fried Rice with a Sunny-Side-Up Egg - BiteSeeing

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This kimchi fried rice recipe brings together the tangy, spicy flavors of fermented kimchi with the savory depth of fried rice, topped with a perfectly cooked sunny-side-up egg. It's a quick,...

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Ingredients

  • 2 cups Cooked Jasmine rice
  • 1 cup Kimchi
  • 2 tbsp Kimchi juice
  • 1 tbsp Gochujang (Korean red chili paste)
  • 1 tbsp Soy Sauce
  • 2 tsp Seasame Oil
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1 tbsp Vegetable Oil
  • 2 Eggs
  • OPTIONAL: Toasted Sesame Seeds, Nori Strips for garnish

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