5 (or 6) Ingredient Creamy Miso PastaFeb. 14, 2022
Week 92: RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, LISA WALKER This easy dish is quick enough for a weeknight but it’s also has a complexity
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Cooking tools:
- Stove
- Pot
- Colander
- Tongs
- Grater
Ingredients
- Kosher salt
- 16 ounces spaghetti, linguine or bucatini
- 6 tablespoons unsalted butter
- 3 tablespoons white (or red) miso (can be found in most supermarkets and here is a bonus, it never goes bad just keep it in the fridge!)
- 4 ounces Parmesan, finely grated (1 packed cup)
- Cooked shrimp, scallops, chicken, or vegetables optional
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