Poached wagyu beef short-rib with coriander and horseradish relish - Penguin Books Australia

Name: Poached wagyu beef short-rib with coriander and horseradish relish - Penguin Books Australia
Ingredients: 2 tablespoons olive oil; 8 × 220 g pieces wagyu beef short-rib; 2 brown onions, coarsely chopped; 2 carrots, coarsely chopped; 4 stalks celery, coarsely chopped; 1 bulb garlic, halved crossways; 3 bay leaves; 2 star anise; 1 tablespoon fennel seeds; 1 tablespoon black peppercorns; sea salt; fish sauce; handful coriander leaves; handful Thai basil leaves; 2 tablespoons fish sauce; 2 tablespoons lemon juice; 1 tablespoon sesame oil; 1 small golden shallot, very finely grated; 7 cm piece horseradish, peeled and finely grated or 1 tablespoon bottled horseradish; 100 g coriander stems and leaves, finely chopped

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A delectable summer recipe from The Agrarian Kitchen.

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Ingredients

2 tablespoons olive oil
8 × 220 g pieces wagyu beef short-rib
2 brown onions, coarsely chopped
2 carrots, coarsely chopped
4 stalks celery, coarsely chopped
1 bulb garlic, halved crossways
3 bay leaves
2 star anise
1 tablespoon fennel seeds
1 tablespoon black peppercorns
sea salt
fish sauce
handful coriander leaves
handful Thai basil leaves
2 tablespoons fish sauce
2 tablespoons lemon juice
1 tablespoon sesame oil
1 small golden shallot, very finely grated
7 cm piece horseradish, peeled and finely grated or 1 tablespoon bottled horseradish
100 g coriander stems and leaves, finely chopped