Teriyaki Beef on Lettuce and Rice | Canadian Goodness
Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a new favourite.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup (250 mL) long-grain white rice
- 1 lb (450 g) lean ground beef
- 1 1/2 cups (375 mL) Milk
- 1/2 cup (125 mL) thick teriyaki stir-fry sauce
- 2 carrots grated
- 1 garlic clove minced
- 1 tbsp (15 mL) peeled and minced gingerroot or 1 tsp (5 mL) ground ginger
- 2 green onions sliced
- 2 tbsp (30 mL) freshly squeezed lemon juice
- 8 leaves romaine or iceberg lettuce
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