Gnocchetti sardi - Malloreddus with Rabbit Ragù, Bagos Foam, and Rosemary Oil
320 g Gnocchetti sardi – Malloreddus 1 front portion of rabbit 1 carrot 1 onion 1 shallot 1 celery stalk Bouquet garni to taste 10 g tomato paste 100 g rabbit
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Ingredients
- 320 g Gnocchetti sardi – Malloreddus
- 1 front portion of rabbit
- 1 carrot
- 1 onion
- 1 shallot
- 1 celery stalk
- Bouquet garni to taste
- 10 g tomato paste
- 100 g rabbit stock
- 200 g cream
- 40 g grated Bagos cheese
- 30 g butter
- 20 cl red wine
- Salt to taste
- Pepper to taste
- 100 g extra virgin olive oil
- 50 g rosemary leaves
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