Daikon hash browns
Faux hash browns made from winter radish, ginger, and onion | Women's Weekly Food
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Cooking tools:
- Saucepan
- Stove
- Colander
- Grater
- Mixing bowl
- Kitchen towel
Ingredients
- 1 daikon (600g), peeled, cut into large chunks
- 1 brown onion (80g), chopped finely
- 2 centimetre piece fresh ginger (10g), grated
- 1 1/2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 egg
- 1/3 cup (60g) potato starch
- 1/4 cup (30g) plain (all-purpose) flour
- 1 1/2 teaspoon salt vegetable oil, for shallow-frying
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