Oatmeal Bread Bowl with Crab Dip - Karo

Oatmeal Bread Bowl with Crab Dip - Karo

www.karosyrup.com

Oatmeal Bread Bowl with Crab Dip—fluffy bread bowl packed with savory crab dip. Perfect for gatherings!

View full recipe on www.karosyrup.com

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Cooling rack
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Fork
  • Spoon
  • Refrigerator

Ingredients

  • 5 5-1/2 cups all-purpose flour
  • 1 cup quick oats (not instant)
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes yeast rapid or quick rise
  • 2 teaspoons garlic salt
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons butter OR margarine
  • 2 tablespoons Karo ® Dark Corn Syrup
  • 1 egg lightly beaten
  • 1 teaspoon seafood seasoning
  • 2 packages s (8 ounces each) cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seafood seasoning
  • 2 cans (6 ounces each) crab meat drained and flaked
  • 1/2 cup chopped green onions
  • Additional green onions and chopped red bell pepper for garnish if desired

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