Quench MagazineMary Rogers's Sourdough Biscuits | Baked Goods | Quench Magazine
Discover the art of sourdough biscuits with Mary Rogers' timeless recipe, perfect for any meal. Enjoy the warmth of homemade baking and the unique flavor of this classic treat.
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Rolling pin
- Cookie cutter
- Baking pan
- Oven
- Sandwich toaster
Ingredients
- 1/2 c Active Starter
- 3/4 ts Salt
- 1 c Milk
- 2 ts Baking Powder
- 2 1/2 c Flour
- 1/2 ts Baking Soda
- 1/3 c Lard or Shortening
- 1/4 ts Cream Of Tartar
- 1 tb Sugar
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