Cream Puff Pastry (Pâte à Choux)
a recipe for Cream Puff Pastry (Pâte à Choux)
Keywords
- Desserts or Baked Goods
- Tarts
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
Ingredients
- 2 large eggs plus 1 large egg white
- 5 tablespoons unsalted butter, cut into 10 pieces
- 2 tablespoons whole milk
- 6 tablespoons water
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 cup (2 1/2 ounces/71 grams) unbleached all-purpose flour, sifted
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