Ancho and Sage Rubbed Turkey Recipe | Blue Rhino

Ingredients

• 12 to 15 lbs Fresh Turkey (thawed)
• 3/4 tsp per lb Salt, only if turkey is not brined
• 32 oz Chicken Stock, for drip pan
• 3 tbsp Ancho Chile Powder
• 2 tbsp Ground Dried Sage
• 1 tbsp Ground Cumin
• 1 tbsp Smoked Paprika
• 1 tbsp Black Pepper
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• Extra-virgin Olive Oil, for drizzling
• Ancho Chile and Maple Brine (optional)
• Additional Items:
• Paper Towels
• Toothpicks
• Disposable Aluminum Pan (drip pan)
• Instant-read Thermometer
• Aluminum Foil
• Carving Board