Sage-Rubbed Turkey | Williams Sonoma

Name: Sage-Rubbed Turkey | Williams Sonoma
Total time: 180 min
Ingredients: For the sage rub: ; 2 Tbs. coarse salt; 2 tsp. freshly ground pepper; 1 tsp. ground sage; 2 Tbs. chopped fresh sage; 4 garlic cloves, chopped; Grated zest of 1 lemon ; 1 turkey, about 12 lb., rinsed inside and out and patted dry with paper towels; 1 batch <a href="http://www.williams-sonoma.com/recipe/bread-and-sausage-stuffing.html">bread and sausage stuffing</a>; 1 carrot, peeled and cut into 1-inch pieces; 1 celery stalk, cut into 1-inch pieces; 1 yellow onion, cut into 1-inch cubes; 2 cups dry white wine; 2 cups reduced-sodium chicken stock; 3 Tbs. all-purpose flour; Coarse salt and freshly ground pepper, to taste

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Sage-Rubbed Turkey Ingredients: - For the sage rub: - 2 Tbs. coarse salt - 2 tsp. freshly ground pepper - 1 tsp. ground sage - 2 Tbs.

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Ingredients

For the sage rub:
2 Tbs. coarse salt
2 tsp. freshly ground pepper
1 tsp. ground sage
2 Tbs. chopped fresh sage
4 garlic cloves, chopped
Grated zest of 1 lemon
1 turkey, about 12 lb., rinsed inside and out &nbsp;and patted dry with paper towels
1 batch <a href="http://www.williams-sonoma.com/recipe/bread-and-sausage-stuffing.html">bread and sausage stuffing</a>
1 carrot, peeled and cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
1 yellow onion, cut into 1-inch cubes
2 cups dry white wine
2 cups reduced-sodium chicken stock
3 Tbs. all-purpose flour
Coarse salt and freshly ground pepper, to taste