Pancetta and asparagus carbonara with thyme breadcrumbs | Tesco Real Food
Pancetta & asparagus carbonara with thyme breadcrumbs, a classic Italian dish with a delicious twist. See more gorgeous Italian recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Grater
- Wooden spoon
- Baking sheet
- Spoon
Ingredients
- 20g butter
- 130g pack pancetta cubes
- 2 garlic cloves, crushed
- 1 tsp olive oil
- 50g fresh breadcrumbs
- 1 tbsp fresh thyme leaves, plus extra sprigs to serve
- 2 egg yolks
- 2 eggs
- 90g (3 1/2oz) pecorino cheese, finely grated
- 300g (10oz) linguine
- 250g (8oz) asparagus, trimmed and chopped
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