Semolina Bread-Caputo Flour
Semola gives this bread a beautiful rustic flavor and color!
Ingredients
- 220g (1 and 1/2 cups) Caputo Semola
- 55g (1/3 cup) Caputo "00" Pizzeria Flour
- 3g (3/4 teaspoon) Caputo Lievito Dry Yeast
- 7g (1/2 tablespoon) Olitalia Extra Virgin Olive Oil
- 152g (2/3 cup) cold water
- 8g (1 and 1/2 teaspoons) sea salt
- 8g (1 and 1/4 teaspoons) honey
- 1 egg white (for egg wash)
- Sesame seeds, to top
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