Yucca with Tangerine and Grapefruit Sauce Recipe from Venezuela
Impress your guests with this authentic Spanish Vegetarian Yucca dish made with traditional ingredients like garlic, lime, chives, and cilantro. Learn to make flavorful dishes like Yucatecan Grilled...
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Cooking tools:
- Pot
- Stove
- Saute pan
- Trivet
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Wooden spoon
- Citrus press
- Spoon
- Stirring spoon
Ingredients
- 1 1/2 lb (680 g) yucca
- 1/2 cup extra-virgin olive oil
- 2 tbsp minced garlic
- juice of 1 lime
- 2 tangerines, peeled and diced
- 1 pink grapefruit, peeled and diced
- 1 medium red onion, sliced thin
- 1 bunch chives, coarsely chopped
- 1 tbsp roughly chopped parsley
- 1 tbsp julienned cilantro leaves
- salt
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