Pull apart maple glazed hot cross buns | Food In A Minute | New Zealand
Pull apart maple glazed hot cross buns
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Cooking tools:
- Springform pan
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Whisk
- Cutting board
- Plastic wrap
- Chef's knife
- Pastry brush
- Cooling rack
- Spoon
- Kitchen timer
- Oven mitt
- Plate
- Measuring spoon
Ingredients
- 3 cups Flour
- 1 tsp Salt
- 1/4 cup Soft brown sugar
- 1 tbsp Fast acting yeast
- 1/2 cup Boiling water
- 1/2 cup Milk
- 25 g Butter, melted
- 1 Egg, beaten
- 1/2 tsp Gregg's ground cinnamon
- 1 tsp Gregg's mixed spice
- 1/2 cup Currants
- 1 Sheet ready rolled sweet short pastry, thawed
- 1/3 cup Cottee's maple flavoured syrup
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