Overnight Maple Hot Cross Buns

Ingredients

• 3/4 cup 2% milk
• 4 1/2 teaspoons instant dry yeast
• 3 large eggs, at room temperature
• 1/3 cup maple sugar
• 1/2 cup canola oil
• 3 3/4 cups organic all-purpose flour
• Zest of 1 lemon
• 3/4 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 cup diced citrus peel
• 1/4 cup maple syrup, Dark Robust Maple Syrup
• 2 tablespoons water
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons maple butter
• 2 tablespoons powdered sugar