Maple Glazed Fruit Hot Cross Buns - MAURI Dev
Packed with mixed dried fruits and topped with a rich Maple-Glazed Fruit Hot Cross Buns, these buns offer a perfect blend of fruity warmth and caramelised sweet
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Cooking tools:
- Spiral mixer
- Proofer
- Piping bag
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Pastry brush
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- Mauri Bun Bread Mix 2.000kg
- Mauri Instant Dry Yeast 0.003kg
- OR
- Mauri Compressed Yeast 0.090kg
- Water (Variable) 1.000kg
- Sultanas 0.250kg
- Currants 0.250kg
- Mixed Spice 0.040kg
- Mauri Cross Mix As required for crossing
- Maple Syrup 0.400kg
- Caster Sugar 0.100kg
- Butter (Unsalted) 0.100kg
- Salt 0.001kg
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