Smoked Salmon Eggs Over Potato Cakes
Smoked Salmon Eggs Over Potato Cakes Recipe Courtesy of Emeril Lagasse 4 large baking potatoes (about 4 pounds), peeled and grated Salt Freshly ground white
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Cooking tools:
- Grater
- Double boiler
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 4 large baking potatoes (about 4 pounds), peeled and grated
- Salt
- Freshly ground white pepper
- 2 tablespoons plus 2 teaspoons olive oil
- 3/4 cup vegetable oil
- 1 tablespoon butter
- 1/2 cup minced onions
- 1/2 pound smoked salmon, finely chopped
- 12 large eggs
- 3/4 cup half and half
- 1/4 cup chopped green onions, green parts only
- 1/4 pound Smoked Gouda cheese, grated
- Caviar Hollandaise, recipe follows
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