Horseradish-Crusted Grouper With Oysters and Saffron | nomenu.com

Ingredients

• 1 stick butter
• 3 cups bread crumbs
• 3 Tbs. fresh horseradish, finely grated
• 1 bunch flat-leaf parsley, leaves only, chopped
• 2 Tbs. Creole seasoning
• 4 grouper fillets, 8-10 oz. each
• 1 pint whipping cream
• 1 Tbs. butter
• 1 Tbs. chopped onions
• 1/4 tsp. chopped fresh garlic
• 1/4 tsp. saffron (about 10 threads)
• 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1 doz. fresh large oysters