Horseradish-Crusted Grouper With Oysters and Saffron
Horseradish-Crusted Grouper With Oysters and Saffron Instructions - 1Melt the butter and blend it with the other crust ingredients until it almost but not
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Ingredients
- 1 stick butter
- 3 cups bread crumbs
- 3 Tbs. fresh horseradish, finely grated
- 1 bunch flat-leaf parsley, leaves only, chopped
- 2 Tbs. Creole seasoning
- 4 grouper fillets, 8-10 oz. each
- 1 pint whipping cream
- 1 Tbs. butter
- 1 Tbs. chopped onions
- 1/4 tsp. chopped fresh garlic
- 1/4 tsp. saffron (about 10 threads)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 doz. fresh large oysters
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