Easy Macaroni Salad Recipe (Vegan & Creamy)
This Easy Macaroni Salad Recipe is a vegan delish with healthy veggies and a creamy dairy-free dressing, with options to make it Whole30 & Paleo
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 8 oz (227g) macaroni pasta
- 5 oz (140g) sweet gherkins (finely diced)
- 1 red bell pepper (finely diced)
- 2-3 stalks celery (thinly sliced)
- 1 small red onion (finely diced)
- 1 can (8.75 oz / 248g) corn (drained)
- 3/4 cup (175g) vegan mayonnaise
- 1/4 cup (70g) coconut yogurt
- 2 tbsp pickle juice
- 2 tbsp red or white wine vinegar
- 1 tbsp maple syrup
- 2 tsp dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper (optional)
- 1 tsp sea salt (or to taste)
- 1/2 tsp ground black pepper (or to taste)
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