Hanukkah Latkes with Sour Cream Applesauce Swirl
Crispy potato latkes served with a swirl of applesauce and sour cream for a traditional holiday favorite.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Serving bowl
- Zip-top bag
- Chef's knife
- Serving platter
- Peeler
Ingredients
- 3 large russet potatoes (peeled)
- 1 small sweet yellow onion (peeled)
- 2 large eggs
- 2 Tbsp flour
- 1 tsp salt
- vegetable oil, enough to fill your frying pan 1/2"
- 2 cups applesauce
- 1 cup Prairie Farms Sour Cream
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